Product Overview

Munnar Tea Powder is meticulously sourced from the mist‑kissed slopes of Kerala’s Munnar region. Our tea leaves are harvested at the optimal time, then gently dried and ground into a fine powder that preserves the natural essence and antioxidants of fresh tea. This convenient powder form lets you enjoy authentic, rich tea notes anytime, whether you’re brewing a classic chai, a fragrant iced tea, or experimenting with savory dishes.

Culinary Uses

• Traditional Chai: Whisk 1–2 teaspoons with milk, sugar, ginger, and cardamom for a cozy, aromatic brew.
• Iced Tea & Smoothies: Dissolve in hot water, cool, and serve over ice, or blend into fruit smoothies for a natural caffeine boost.
• Savory Dishes: Add a pinch to stews, marinades, or grain bowls to impart a subtle earthiness and depth.
• Baking: Incorporate into quick breads, muffins, or energy bars for a gentle tea flavor and antioxidant lift.

Health Benefits

Beyond its delightful taste, Munnar Tea Powder is packed with polyphenols and natural antioxidants that support heart health, boost metabolism, and aid digestion. The gentle caffeine provides steady energy without the jitters, while the flavonoids help protect cells from oxidative stress.

Storage Tips

Keep your tea powder fresh by storing it in an airtight container away from light, heat, and moisture. A cool, dark pantry or cupboard works best. Once opened, use within 6–12 months for peak flavor and potency. If the powder clumps, gently break it up with a fork before resealing.