Mace Flower (Javitri) – Whole Spice

Mace Flower, also known as javitri, is the delicate reddish‑brown outer covering of the nutmeg seed. Harvested and dried whole, it retains a fragrant, warm flavor with hints of citrus and a gentle nutmeg note, making it a prized addition to any spice rack.

Product Overview

Our premium Mace Flower is carefully selected to ensure vibrant color, intense aroma, and authentic taste. Each whole blade is hand‑sorted for consistency, delivering the rich essence that traditional Indian cuisine relies on for depth and complexity.

culinary uses

• Stir into biryanis, pulao, and rice dishes for a fragrant backbone.
• Blend into garam masala and sambhar powders for layered heat.
• Sprinkle over desserts like kheer and payasam to balance sweetness with warmth.
• Use in savory curries, dal, and vegetable stews to lift the overall aroma.
• Crush lightly and dust over roasted nuts or tea for a sophisticated twist.

Health Benefits

• Rich in antioxidants that help combat oxidative stress.
• Supports digestion with carminative properties that reduce bloating.
• Provides anti‑inflammatory benefits, aiding joint comfort.
• May improve circulation and help regulate blood pressure.
• Contains essential minerals like manganese and copper for bone health.

Storage Tips

Keep your Mace Flower in an airtight container away from sunlight and heat. Store in a cool, dry place such as a pantry or cupboard; proper storage preserves its potent aroma for up to 2 years. If moisture appears, spread the spice on a dry surface to re‑dry before resealing.

Elevate your kitchen with authentic javitri—because the finest Indian dishes deserve the finest whole spices.